FS25 GrapeProcessing And Grape Olives Vines v1.1
Grape and olive production with variable vine widths and row spacings (vines: 2.00 m, 2.15 m, 2.30 m, 2.50 m)
olive vines with variable widths and row spacings (2.15 m, 2.30 m, 2.50 m).
GrapeProcessing
– Acquisition costs: €240,000
Storage capacities
– Grapes: 105,000 l
– Raisins: 55,000 l
– Table grapes: 55,000 l
– Grape juice: 55,000 l
– Olives in crates: 55,000 l
– Olive oil in crates: 55,000 l
– Olives in jars: 55,000 l
– Grape syrup: 55,000 l
– Water: 10,000 l
– Grape juice in Tetra Pak: 55,000 l
– Sugar: 20,000 l
– Paper rolls: 10,000 l
– Cardboard pollen: 10,000 l
– Empty pallets: 100 Piece
Notes
– Empty pallets are required for production.
Water can be produced on-site or delivered.
V1.1.0.0
– Added decoration
– Recipe expanded
Required:
– Empty Pallet And Box Production
